Happy National Chocolate Eclair Day! – It’s so good, would you eat it out of the trash?

Gotta love that George!

image

It’s National Chocolate Eclair Day! Did you know that “éclair” is the French word for lightning? It may have gotten its name from the “flash” of frosting that glistens across its top, though the direct connection between lightning and this delicious French pastry is unclear.

The eclair has been a favorite treat since its creation in the 1860s, and it will undoubtedly continue to be a bakery shop staple for a long time. The French call the dough of these treats “choux,” which is carefully baked to allow for a hollow interior. Then cream, custard, or purée is piped into its center and it is topped off with fondant icing.  

Credit: Punchbowl

View original post

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s